Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
The Recipe: St. Patrick’s Day Vanilla Shamrock Cupcakes. This recipe yields 12 standard-sized cupcakes, but you can easily double it for a larger crowd. We’re starting with a vanilla cupcake base tinted green for that St. Paddy’s flair, topped with a creamy buttercream frosting and decorated with holiday-themed touches. Get creative with green-themed recipes, festive decorations, and even virtual St. Patrick’s Day events! Add some lucky magic to your holiday with these 20 St. Patrick’s Day Treats! They’re festive, fun, and perfect for both kids and adults. After indulging, enjoy some exciting St. Patrick’s Day activities to keep the celebration going! 15. Gently press both ends of the rainbow strip into the icing to create a rainbow arch. 16. Sprinkle gold flakes and sprinkles at the end of the rainbow. In a mixing bowl, add the first 5 ingredients; stir to combine. Add in the chocolate chips; stir to combine. In another bowl, add the eggs, milk, oil, and vanilla; stir to combine. Top Tips. Only fill the cupcake liners about ¾ full to prevent overflowing and ensure a nice, rounded top. Warm cupcakes will melt the frosting, so be patient and allow at least one hour for cooling. Directions . Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix Instructions. Baking the Cupcakes. Preheat your oven to 350°F (175°C). Line a cupcake pan with St. Patrick's Day-themed cupcake liners. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt until combined. Each cupcake has Baileys Irish Cream brushed on top of it. The cupcake soaks it up, but there's not enough to create a soggy cupcake, thank goodness. To create the ultimate decadent baileys cupcake, it's topped with a tall swirl of Baileys chocolate ganache frosting. Get the Recipe: Baileys Cupcakes. Easy St. Patrick's Day Cookies How to Make St. Patrick’s Day Cupcakes Directions for Cupcakes: Preheat the oven to 300 degrees Fahrenheit. Line a 12-serving cupcake pan with 10 paper liners. To mix up your St. Patrick's Day cupcake decorating, try piping on some clouds (or making clouds out of marshmallows) and attaching them together with a strip of colorful candy to make a rainbow, like in our tie-dyed cupcakes recipe. You can also buy shamrock-shaped sprinkles, or create a pot of gold using chocolates and edible glitter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack before frosting and decorating. St. Patrick’s Day Cupcakes with Buttercream Frosting are a cute, fun idea for school parties or after dinner dessert for the kids! Make the batter or icing white or green and decorate with rainbow sprinkles and gold coins. Add St. Patrick’s Day themed or rainbow sprinkles immediately to ensure they stick. St. Patrick’s Day Rainbow Cupcakes. Photo credit: Little Halo J. Bright and colorful, these cupcakes are a festive addition to any St. Patrick’s Day cupcakes recipes collection. The rainbow frosting makes them stand out, and they bring an extra dose of fun to any celebration. Get the Recipe: St. Patrick’s Day Rainbow Cupcakes. Rainbow Preheat oven to 350 degrees F and line 24 muffin tins with paper liners. In a mixing bowl, combine flour, corn starch, cocoa powder, baking powder, baking soda, and salt. 16. Four Leaf Clover Cupcake Cake. This St. Patrick’s Day 4 Leaf Clover Cupcake Cake is made from a doctored cake mix and topped with a gorgeous green minty frosting! An easy St Paddy's decorating idea! Pistachio Pudding St. Patrick’s Day Cupcakes. Pistachio Pudding St. Patrick’s Day Cupcakes from Creations by Kara: Pistachio pudding flavors these cupcakes and gives them their light green color. They’re also full of chocolate chips, but they’re topped with canned cream cheese frosting to make prep easier. How to make St. Patrick’s Day Cupcakes Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool. Cupcakes. Step 1 Arrange a rack in center of oven; preheat to 350°. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk flour, baking powder, baking soda, and salt. Step Discover 20 festive St. Patrick's Day cupcake recipes that are perfect for adding a sweet touch to your celebrations with fun, flavorful treats! Step 5: For each cupcake, you will make three swirls of the frosting.Dark Green on the bottom, then light green, and finally white. Step 6: With the decorating bag and the 1M tip, make one and a half circles of dark green frosting around the edge of the cupcake.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |